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Re: First Time

Sat Dec 29, 2012 3:25 am

After turning an 8" chef knife into a butter knife from rolling my wrist, I started to hold the knife at more of angle to the stone and it helped me a lot with holding a better angle. Watch this video if you haven't, it helped me a lot. Just keep at it, you'll get there.

my-technique-to-sharpen-any-blade-t1594.html
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