You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
195mm is nearly 8 inches, I would think that would be plenty long to refine knives of that size. I've used Koppas that are like 145mm and while not the easiest or most natural, it is definitely doable with good results. To me width matters more for the longer blades; narrow stones make it harder to stay completely flat on the stone. As long as you have 2 inches + in width I'd say go for that Yagi. I doubt my Yaginoshima Asagi is 195 and I have no problem at all using it, I consider it a pleasure to use after my use of smaller naturals.
Users browsing this forum: No registered users and 3 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum