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Easy Slow Cooker French Dip

Wed Mar 05, 2014 2:44 am

This one is really easy too.

4 lbs rump roast
1 10.5 oz can of beef broth
1 10.5 oz can of condensed french onion soup
12 oz beer (guiness works best)
6 french rolls
butter
Cheese for Rolls

Trim excess fat from roast and place in slow cooker
add cans of beef broth, french onion soup, and beer
Cook on Low for 7 hours.

Butter rolls and bake for 10 minutes at 350 degrees
Add meat and cheese to rolls and eat. Use the sauce for dipping.

This one always goes over well.

Re: Easy Slow Cooker French Dip

Wed Mar 05, 2014 3:34 am

We do that recipe here too. Except we use French Onion soup and recipe mix in powder form instead of condensed french onion soup.
Really good!
Another advantage I live in the Philadelphia area, we have quite a variety of good rolls to choose.
I have always called this recipe French Dip

Re: Easy Slow Cooker French Dip

Wed Mar 05, 2014 3:52 am

Yeah, it's great. The kids love it every time I make it. I usually double it up and freeze half of it for a quick dinner later on.

Re: Easy Slow Cooker French Dip

Wed Mar 05, 2014 6:01 pm

phillysco wrote:I live in the Philadelphia area, we have quite a variety of good rolls to choose.


This is so true. I don't get why 40 minutes away where I live in NJ and i can't get a decent roll for my life;
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