We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Fri Oct 25, 2013 11:23 am
Yeah, we have tried to figure it out for years! I got a 100mm petty several years ago and the debate back then was still what steel it was in the core! The knives take and hold a nice edge and work well, regardless if it's B2 or AS steel in the middle!
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.