We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Sat Oct 19, 2013 4:03 am
MR. LEWIS <> IIRC Doi-san is already retired, and all knives are backstock. A necessary evil of Kata-ha construction anyhow so as to allow hagane & jigane settle.
There are a myriad of smiths practicing in the traditional ways of Japanese knife making, making knives all their lives, and by hand forging.
Sun Dec 15, 2013 11:20 am
For anyone interested I did finally order a Keijiro Doi knife from Mark - here's a few photo's I took.post35893.html#p35893
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