Thu May 01, 2014 1:14 pm
Our employee Erina grew up in Tokyo and she said whenever there was a murder it was always a Deba knife.
Thu May 01, 2014 1:19 pm
165mm is still nimble, but will get right into the bones...
Thu May 01, 2014 1:35 pm
Mel was a little too on top of that reply!
Thu May 01, 2014 1:44 pm
Every cook has to shank a server now and then
Thu May 01, 2014 1:45 pm
Nbles wrote:Mel was a little too on top of that reply!
Thu May 01, 2014 1:51 pm
As far as shanks go, there's nothing to top a Western boning knife.
Thu May 01, 2014 8:09 pm
Tojiro DP 240 Western Deba - a.k.a. "Orc Slayer". Just sayin'
Thu May 01, 2014 10:07 pm
So is that a regional choice? Wonder what they use in Sakai?
I'd imagine they aren't too concerned about chipping out the edge LOL.
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