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Re: Deba knife recommendations

Fri Jul 19, 2013 9:53 am

Yeah, the KU series are a bit more rustic in their feel and the Sekiso series in just awesome! LOL. Not much experience with a Deba, I have a Hon Kasumi one I bought years ago, used it twice on some nice sized tuna and chipped it because I was hacking thru the neck instead of using proper technique. Plus being around salt water caused it to corrode quite a bit, so I haven't used it much lately. I don't know the length either, either 180mm or 210mm IIRC? I do have a 240mm Mioroshi Deba and it is a bit thinner and narrower and more nimble, but I haven't really used it yet.
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