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 Post subject: Re: Deba knife recommendations
PostPosted: Fri Jul 19, 2013 9:53 am 
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Joined: Thu Apr 26, 2012 5:13 pm
Posts: 3128
Location: CT
Yeah, the KU series are a bit more rustic in their feel and the Sekiso series in just awesome! LOL. Not much experience with a Deba, I have a Hon Kasumi one I bought years ago, used it twice on some nice sized tuna and chipped it because I was hacking thru the neck instead of using proper technique. Plus being around salt water caused it to corrode quite a bit, so I haven't used it much lately. I don't know the length either, either 180mm or 210mm IIRC? I do have a 240mm Mioroshi Deba and it is a bit thinner and narrower and more nimble, but I haven't really used it yet.

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