It's truly superb. At my proportions, the body & sweet acidity of the blood orange comes on the front with a solid base of still sweet yet acerbic pomegranate. Just as that synergy develops on the palette, the perfume of the passion fruit floods the olfactory to leave all three distinct yet independent comments to finish.
It would be a great intermezzo to cleanse the palette, but it works to finish a meal, as well. Lends itself to fish & light poultry pairings... JEFF <>
"An experience" for sure...ROOK <>
Rum would make it a sick frozen drink, but if I froze it & then scraped a Granita instead of spinning a Sorbet... now you got a rockin slushy.UMBERTO <>
I think your living 2600 miles West is roadblock.
Tip on the sorbet. Scoop evenly to keep a level face, and apply a parchment cutout to the face before returning to the freeze. That surface ice crystallization won't form.