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Thu Mar 28, 2013 4:34 pm
> Dear Mr. Richmond,
> Would you recommend this knife for going through bone like chicken thighs and spare rib bones or would a CCK lil rhino be better suited?
Thu Mar 28, 2013 4:35 pm
I would get a thick cleaver like the cck bone chopper. http://www.chefknivestogo.com/cckbonechopper.html
I'll be ordering more shortly.
Thu Mar 28, 2013 5:13 pm
Are you going to be getting the CCK Big Rhino back in stock? If so, when is the ETA?
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