We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Thu Mar 28, 2013 10:34 am
> Dear Mr. Richmond,
> Would you recommend this knife for going through bone like chicken thighs and spare rib bones or would a CCK lil rhino be better suited?
Thu Mar 28, 2013 10:35 am
I would get a thick cleaver like the cck bone chopper. http://www.chefknivestogo.com/cckbonechopper.html
I'll be ordering more shortly.
Thu Mar 28, 2013 11:13 am
Are you going to be getting the CCK Big Rhino back in stock? If so, when is the ETA?
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.