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ROOK <> Couple questions, my friend. #1: & most importantly, I have brought it up before & never heard you comment, but have you tried Ron Zacapa Centenario.?! It's too awesome to have not. #2: Do you lay out all the meat on a cold grill before cooking for photos because I never see any smoke or sizzle?
_________________ Embracing the silence amid a life and land full of static...
Post subject: Re: Chops, Pork Neck Steaks & Sausage...
Posted: Sun Oct 27, 2013 5:47 am
Joined: Wed May 09, 2012 3:59 pm Posts: 1711 Location: Cape Town - South Africa
Would love to try Ron Zacapa Centenario - sadly not available in SA & import costs crazy..
The grill is started - I take pics immediately after the meat is laid, otherwise the steam/smoke clouds the picture - see last pic bottom right - the orange little flame peeking through.
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