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Re: Cheese Knife

Sun Feb 17, 2013 10:23 am

You don't seriously look at Japanese knives when looking for something that cuts cheese, do you?

This is what we use in Holland: Image .

Well, it is what my cheesemaking farmer uses.

Re: Cheese Knife

Sun Feb 17, 2013 10:28 am

looks good. wonder if they can get through hard cheese. =D

Re: Cheese Knife

Sat Feb 23, 2013 6:11 am

That link goes to a page that says product not found.

Re: Cheese Knife

Sat Feb 23, 2013 10:37 pm

For HerbGardenMarkers

Sorry I guess they don't have that knife anymore. I guess I should have said I saw these in The Swiss Alps and Bernese Oberland. I can't seem to find where to buy one and could barely find any images. Mine is very rustic with no markings or name. Likely just locally made in the village I was in. Here are some more images one of which is traditional and the others more modern.

http://cache4.asset-cache.net/xc/116977 ... EB5DA4A499

http://www.insidethetravellab.com/wp-co ... cheese.jpg

http://www.zoonar.com/photo/ein-angesch ... 74761.html

http://www.inmagine.com/stockfood-059/ptg00837108-photo

Maybe someone out there knows more about these.

Re: Cheese Knife

Sun Feb 24, 2013 2:08 am

I worked for Marathon Cheese in WI for a bit. It's the worlds largest cheese processing facility and we would use wire. Cheese typically came in 540# blocks and wire with a dowel on each end worked best. This same method of cutting works well on wheels and small blocks.

PRAISE CHEESES!

Re: Cheese Knife

Sun Feb 24, 2013 8:48 am

Plumber,

Thanks for the pics. That is sure a specialty knife, if you can call it a knife. Looks like it would do the job.
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