Tue Jan 28, 2014 2:44 pm
Boostfed - Thanks for the comments. The CF is not epoxied coated but epoxy is used to glue it to the handle. Yes Cf is very expensive like you said. That's probably why you don't see it very often on kitchen knives. Add to the fact that it's probably over built for the purposes of a kitchen knife handle. But I like the stuff!
Tue Feb 25, 2014 6:09 pm
Really like the copper spacer in the carbon handle knife.
Thu Apr 10, 2014 1:58 am
Fri Apr 11, 2014 12:55 pm
Awesome Matt! You're really using some unique stuff with your handles. They really set your work apart.
Fri Apr 11, 2014 1:21 pm
I concur. To think he's only been doing this 2 years... IT'S CRAZY!
Sun May 25, 2014 12:16 am
Phucking brilliant work.
Wed Jul 23, 2014 7:38 pm
The carbon looks great! Awesome work.
Wed Jul 23, 2014 7:40 pm
Would you be able to message me with a rough price for something like this and also a flame maple handle?
Wed Jul 23, 2014 8:49 pm
I'm picky as hell, and judgmental as hell. I have to say: I think you have great taste. Regardless of how I feel about any of these handles for me, I have to admit that they pair wonderfully with all of the knives in question. Really, really admirable work! And I have to add, if I'm willing to use an expensive, "overkill" knife for my humble home cooking, I'm also willing to use an expensive handle to hold it with, regardless of how beautiful either of them are. I look forward to the day when I can splurge.
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