Fri Mar 07, 2014 6:38 pm
Thanks everybody for the help, all the coments helped me to have a clearer idea of what will I have to do, I really don't want to ruin my new baby. When i get the knife and have some experience with it, I will write a post saying exactly what I did, what were the results and the overall opinion. Thank you very much again!
Sat Mar 08, 2014 1:36 pm
Man, totally missed this topic.
The Kohetsu, like others have said, is stainless clad. That really takes a lot of the worry away.AS is not Shirogami either so you should be just fine.
+1 to Taz handle suggestion. The oil will help keep water outof the wood.
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