Well, I finally got to work in my shop. I dropped down to 2nd shift last week to train some new guys for a month or so at work, so my schedule is pretty messed up and I got pretty much nothing done last week. Hopefully this week will be a bit better.
I have a Swap Meet and 2 Game Dinners coming up the 9th and 10th of March, so I am trying to get stuff done to sell at the Swap Meet and also to donate as raffle prizes. Except for the VG-10 Damascus petty 120mm, these blanks are all under $20, so these are fairly cheap blades.
6" AUS-8A chefs knife, 6" Green River Boning knife, 6 3/4" Fillet Knife. Handle Material is Dymondwood (Green, Blue, Red, Walnut):
Raffle prize for one of the Game Dinners. 7 3/4" chefs knife, 6" chefs knife, 3.5" paring knife in AUS-8A steel, Blue, Black and Walnut Dymondwood:
120mm VG-10 Damascus Petty Stabilized Spalted Maple Burl, Green Canvas/Black Linen Laminate Fillet Knife, 7 3/4" Chefs knife with white handle material with black/blue/black layer in the middle, I think it may be a G10 material?
Next up is a knife for Paradox!! M390 210mm Artifex, reground/thinned/convexed, Stabilized Spalted Maple Burl:
Next up is another project. Takayuki Grand Chef 240mm Western gyuto, converting it to a Wa gyuto. I removed the bolsters and then sanded/blended the bolster area into the blade. Handle will probably be Redwood Burl Ferrule and Black Redwood handle in an Octagon with a SS spacer.