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Re: Bread Knife

Thu Aug 29, 2013 9:51 am

Forschner makes both fibrox and rosewood handles, so you could get the rosewood if you want one that's a little nicer.

claytonsmith wrote:I think victorinox is the way to go. I love AEB-L, but i cant get past the certainty that it will get dragged through something with 110v going through it.

Thanks y'all!
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