Switch to full style
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Post a reply

Re: Bread Knife

Thu Aug 29, 2013 3:51 am

Forschner makes both fibrox and rosewood handles, so you could get the rosewood if you want one that's a little nicer.

claytonsmith wrote:I think victorinox is the way to go. I love AEB-L, but i cant get past the certainty that it will get dragged through something with 110v going through it.

Thanks y'all!
Post a reply