We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Sun Apr 21, 2013 12:01 pm
Looking for a white or blue steel knife to add to the collection. Was looking at the Tojiro Kiritsuke or other carbon gyuto or santoku. Any recommendations?
Sun Apr 21, 2013 12:02 pm
We highly encourage our customers to ask product questions about knives here. To help you, we need a few questions answered so we can tailor a knife recommendation to your specific needs and requirements. When you ask about a knife please include as much as you can but at minimum answer these simple questions:
1. Are you right handed?
2. What type of knife are you interested in (gyuto, nakiri etc..)
3. What size knife are you looking for?
4. Do you prefer carbon or stainless steel?
5. Do you prefer a western handle or a Japanese handle?
6. How much did you want to spend?
7. Do you know how to sharpen?
Please post your requests for a recommendation as a new topic and either I or other forum members will give you their opinion on which knife to buy.
Hopefully it will generate arguments that will entertain and inform you.
Sun Apr 21, 2013 1:27 pm
You spend my money faster than my ex-wife!
Sun Apr 21, 2013 1:32 pm
Hey... you throw up a lob like that, you had to know I was gonna hit it out the park!
Mon Apr 22, 2013 7:51 am
Yeah, without something more to go on, especially a budget, the door is wide open:http://www.chefknivestogo.com/gokogyuto240mm.html