You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
We highly encourage our customers to ask product questions about knives here. To help you, we need a few questions answered so we can tailor a knife recommendation to your specific needs and requirements. When you ask about a knife please include as much as you can but at minimum answer these simple questions:
1. Are you right handed? 2. What type of knife are you interested in (gyuto, nakiri etc..) 3. What size knife are you looking for? 4. Do you prefer carbon or stainless steel? 5. Do you prefer a western handle or a Japanese handle? 6. How much did you want to spend? 7. Do you know how to sharpen?
Please post your requests for a recommendation as a new topic and either I or other forum members will give you their opinion on which knife to buy. Hopefully it will generate arguments that will entertain and inform you.
Users browsing this forum: No registered users and 1 guest
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum