We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Fri Nov 02, 2012 2:20 pm
So Im in the market again to get a petty, slicer, and/or chefs knife. I have small hands and do a lot of fine detail work. Looking for a blue handle but not a deal breaker rock well of at least 59 but would prefer 60+
Fri Nov 02, 2012 2:22 pm
You have remarkable psychic abilities. We just came out with these 2 days ago and it fits your needs perfectly.http://www.chefknivestogo.com/riar210gybl.html
Fri Nov 02, 2012 6:06 pm
I think the 1095 Blue Box Elder Burl 210mm gyuto may still be available?
Sat Nov 03, 2012 8:24 pm
If you can swing the extra money the grind and handle on the Tim Johnson look fantastic.
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