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Sun Dec 15, 2013 9:35 am
I want to purchase a Japanese AS Gyuto (or similar) with a length between 240-270 and a price in the $200-$300 range (I might spend more if the difference was significant ). They all appear similar and I don't know much about these Japanese knives. Could you please let me know which knife/manufacturer you'd recommend?
Thanks for your thoughts!
Sun Dec 15, 2013 9:38 am
This is an excellent 270 gyuto with Aogami Super and it's in your price range. For the money it's hard to beat: http://www.chefknivestogo.com/koaosu27gy.html
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