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 Post subject: Re: Artifex Prototypes
PostPosted: Wed Oct 03, 2012 6:03 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Paring knife as also landed: http://www.chefknivestogo.com/riar80pakn.html



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Mark Richmond
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 Post subject: Re: Artifex Prototypes
PostPosted: Thu Oct 04, 2012 2:33 pm 

Joined: Sat Apr 28, 2012 12:44 pm
Posts: 86
Anyone try out the scimatar? I though about getting one for my son. He makes sausage and butchers mostly primal
cuts plus the occasional feral hog or deer that peopel give him(he lives in Austin,TX). Wish it were a LITTLE
longer-300mm.


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 Post subject: Re: Artifex Prototypes
PostPosted: Thu Oct 04, 2012 2:58 pm 
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They just started shipping so I'm guessing no one has used it yet.

They paring knives are flying. Damn, I should have ordered more....



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Mark Richmond
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 Post subject: Re: Artifex Prototypes
PostPosted: Thu Oct 04, 2012 3:07 pm 

Joined: Sat Apr 28, 2012 12:44 pm
Posts: 86
Everyone,no matter were they fit in the food prep chain need a big knife and a little knife. You've already sold them the big knife so no it's time for the little one.


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 Post subject: Re: Artifex Prototypes
PostPosted: Thu Oct 04, 2012 5:11 pm 

Joined: Sat Sep 01, 2012 6:00 am
Posts: 14
I'm looking for a nice 150 mm Petty. When do expect to have the Artifex available?


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 Post subject: Re: Artifex Prototypes
PostPosted: Thu Oct 04, 2012 7:43 pm 
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It's in the works. I'm guessing we'll have the 150 petty, 180mm Nakiri and the 160 honesukis in the next 10-30 days. Nakiris should be first up in the next week. 270mm Sujis will be coming too.



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Mark Richmond
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 Post subject: Re: Artifex Prototypes
PostPosted: Mon Oct 08, 2012 9:45 pm 
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Nakiri is now available.
http://www.chefknivestogo.com/riarna17.html



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Mark Richmond
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 Post subject: Re: Artifex Prototypes
PostPosted: Tue Oct 09, 2012 5:20 pm 
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Joined: Wed Apr 25, 2012 2:55 pm
Posts: 473
The logo on these is etched now, and not lasered?

If so, I like that a lot. This is a great line of knives, Mark.



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Eamon Burke
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 Post subject: Re: Artifex Prototypes
PostPosted: Tue Oct 09, 2012 6:10 pm 
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Your bread knife is only sharpened on one side, right? The back side is flat?



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Eamon Burke
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 Post subject: Re: Artifex Prototypes
PostPosted: Tue Oct 09, 2012 6:18 pm 
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He Eamon,

Yes the bread knife serrations are flat on the back side. They're a little pointier than the Tojiro. Handle is a little smaller than the Tojiro and comfortable. They're using a colored laser to do the logo. It's a really cool process and that's why it has a white look to them. They came out great.



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