We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Tue Dec 03, 2013 5:11 pm
Do you have any Aogami Super 150mm Pettys available in time for Christmas time?
Wed Dec 04, 2013 9:35 am
I have the hiromoto it's a nice knife i use it mostly to cut chicken breast or thigh
Fillets, its very light .
I also have the kanehiro but a nakiri excellent knife . I think Mark mentioned that the
Kohetsu petty,s were due soon so it might be worth holding of the for these.
Wed Dec 04, 2013 2:26 pm
If you like yo handles the Hiromoto is a great bang for the buck knife.
Wed Dec 04, 2013 10:56 pm
He switched gears and bought the Maruyoshi petty.
Mon Dec 09, 2013 7:08 am
A very elegant knife indeed!
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