Sat Mar 29, 2014 1:21 pm
I just bought a blue steel #1 yanagi and I didn't see any videos on sharpening this style of knife. I'm also in the market for stones and was wondering if you had any recommendations. I was looking at the shapton glass stones but I'm worried about scratching the knife and wondering if a more traditional japanese whetstone would be the way to go?
Sent from my iPhone
Sat Mar 29, 2014 2:03 pm
Check out Japanese Knife Imports you tube channel, lots of videos on sharpening single bevel knives. Jon trains in Japan yearly (I think), has an extensive understanding and is a good teacher.
Sun Mar 30, 2014 4:53 pm
Thank you, I also found some yanagi videos on the Korin website that were very helpful.
Powered by phpBB © phpBB Group.
phpBB Mobile / SEO by Artodia.