It is currently Thu May 05, 2016 10:29 am

Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!

 Page 2 of 2 [ 11 posts ]  Go to page Previous  1, 2
Author Message
 Post subject: Re: ? About the Green Brick
PostPosted: Tue Aug 20, 2013 1:35 am 
Forum Moderator

Joined: Sun Apr 22, 2012 9:45 pm
Posts: 657
Green brick is a wonderful stone, makes a great slurry cuts darn near everything thrown at it and it does glaze easily but one way to do it is with one of those brown naguras that come with Chosera's most people throw them away but it works wonders on getting the glaze off the stone all you have to do afterwords is was and rub with your hand while do if it and if like a brand new stone. No joke give it a try. Peace, jmbullman

Master of the addict 1. In the end their can be only one Jmbullman the freehander.
Nubatamas rule the stone world! The freehander
The most electrifying show stopping man in knife sharpening today!
Display posts from previous:  Sort by  
 Page 2 of 2 [ 11 posts ]  Go to page Previous  1, 2

Who is online

Users browsing this forum: No registered users and 1 guest

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to: