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 Post subject: Re: A Time To Kill
PostPosted: Tue Mar 04, 2014 6:39 am 
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Joined: Thu Apr 26, 2012 5:13 pm
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Location: CT
I vote for the Bulls head :)


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 Post subject: Re: A Time To Kill
PostPosted: Tue Mar 04, 2014 12:10 pm 

Joined: Tue Aug 27, 2013 2:10 pm
Posts: 181
Just be sure to label the picture. We wouldn't want to get confused. :D


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 Post subject: Re: A Time To Kill
PostPosted: Tue Mar 04, 2014 12:36 pm 

Joined: Thu Jun 13, 2013 12:25 pm
Posts: 333
Jeff, how much did the steer weigh? After you get through with butchering how much meat does it yield? Bill B


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 Post subject: Re: A Time To Kill
PostPosted: Tue Mar 04, 2014 2:13 pm 
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Location: Madison Wisconsin
dougmc wrote:Just be sure to label the picture. We wouldn't want to get confused. :D


hahahha good one!



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 Post subject: Re: A Time To Kill
PostPosted: Tue Mar 04, 2014 7:07 pm 
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Bikeman wrote:Jeff, how much did the steer weigh? After you get through with butchering how much meat does it yield? Bill B

This steer was around 1700-1800lb. We get around a 45% yield, give or take, from the steer. We'll get about 800+lbs of meat.



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 Post subject: Re: A Time To Kill
PostPosted: Tue Mar 04, 2014 10:10 pm 

Joined: Fri Dec 13, 2013 1:45 am
Posts: 206
Jeff B wrote:
Bikeman wrote:Jeff, how much did the steer weigh? After you get through with butchering how much meat does it yield? Bill B

This steer was around 1700-1800lb. We get around a 45% yield, give or take, from the steer. We'll get about 800+lbs of meat.

Rocky Mountain oysters for everyone!


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 Post subject: Re: A Time To Kill
PostPosted: Tue Mar 04, 2014 10:20 pm 
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His oysters have been gone since he was a calf. :mrgreen:



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 Post subject: Re: A Time To Kill
PostPosted: Wed Mar 05, 2014 12:22 am 
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Joined: Wed Aug 07, 2013 12:44 am
Posts: 1031
Which is why we address it as "steer" Poor little guy.



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 Post subject: Re: A Time To Kill
PostPosted: Wed Mar 05, 2014 12:30 am 

Joined: Mon Aug 05, 2013 7:33 am
Posts: 145
Location: Arizona
Everyone who I've spoken to about this says it's the very best meat they've ever eaten. Much much better than anything you can get store bought.


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 Post subject: Re: A Time To Kill
PostPosted: Wed Mar 05, 2014 12:30 am 

Joined: Mon Aug 05, 2013 7:33 am
Posts: 145
Location: Arizona
Everyone who I've spoken to about this says it's the very best meat they've ever eaten. Much much better than anything you can get store bought.


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