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35 Days Matured...

Sat Oct 26, 2013 5:40 am

Friday night rump steak...


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Re: 35 Days Matured...

Sat Oct 26, 2013 5:45 am

Please assure me you are not slicing that steak on cast iron. Please.

And while you're at it, assure me there is rum in that cola, as well.

Re: 35 Days Matured...

Sat Oct 26, 2013 5:54 am

...Yes on both counts.....

I have acquired the skills to re-fill the glass & re-sharpen the knife......

:mrgreen:

Re: 35 Days Matured...

Sat Oct 26, 2013 6:02 am

:lol:

Then I'm glad the skill set is commensurate with demand as I reckon both will be needed. :P

Re: 35 Days Matured...

Sat Oct 26, 2013 6:07 am

Yeah, although I got to say I am far better at re-filling the glass than sharpening - can do it with my eyes closed......

:)

Re: 35 Days Matured...

Sat Oct 26, 2013 6:11 am

Mmm hmm... Image

Let's talk sauce! Whatcha playin with there? Looks like a mustard powder & vinegar slurry, and the right side is masked...

Re: 35 Days Matured...

Sat Oct 26, 2013 6:22 am

Correct & on the right....mayo with a dash of parmesan heated in the micro.....

:)

Re: 35 Days Matured...

Sun Oct 27, 2013 1:02 am

Rook, I just delight in the pictures of your creations dude! Looks fantastic!

Re: 35 Days Matured...

Sun Oct 27, 2013 5:52 am

Jeff B wrote:Rook, I just delight in the pictures of your creations dude! Looks fantastic!


Thank you - much appreciated.

My dishes are mostly homely foods, nothing fancy - no "fine dining" cuisine.

I just grab my cell & snap away when I cook for the family.

What you see is "typical" South African foods.

:)
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