Fri Oct 25, 2013 11:40 pm
Fri Oct 25, 2013 11:45 pm
Please assure me you are not slicing that steak on cast iron. Please.
And while you're at it, assure me there is rum in that cola, as well.
Fri Oct 25, 2013 11:54 pm
...Yes on both counts.....
I have acquired the skills to re-fill the glass & re-sharpen the knife......
Sat Oct 26, 2013 12:02 am
Then I'm glad the skill set is commensurate with demand as I reckon both will be needed.
Sat Oct 26, 2013 12:07 am
Yeah, although I got to say I am far better at re-filling the glass than sharpening - can do it with my eyes closed......
Sat Oct 26, 2013 12:11 am
Let's talk sauce! Whatcha playin with there? Looks like a mustard powder & vinegar slurry, and the right side is masked...
Sat Oct 26, 2013 12:22 am
Correct & on the right....mayo with a dash of parmesan heated in the micro.....
Sat Oct 26, 2013 7:02 pm
Rook, I just delight in the pictures of your creations dude! Looks fantastic!
Sat Oct 26, 2013 11:52 pm
Jeff B wrote:Rook, I just delight in the pictures of your creations dude! Looks fantastic!
Thank you - much appreciated.
My dishes are mostly homely foods, nothing fancy - no "fine dining" cuisine.
I just grab my cell & snap away when I cook for the family.
What you see is "typical" South African foods.
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