Switch to full style
We encourage you to post your questions about kitchen knives here. We can give you help choosing a knife.
Post a reply

270 sujihiki

Sun Sep 29, 2013 7:27 am

I won a big scholarship for cooking and I need a sujihiki. I want 270 or 300 preferably wa handled with semi stainless under 300 bucks. The konosukes look nice but what else should I look at?

Re: 270 sujihiki

Sun Sep 29, 2013 8:44 am

270mm, Wa, AS core clad in SS?
http://www.chefknivestogo.com/koaosu27su.html

Kono and Richmond Laser would also be good to look at. Masakage Yuki (carbon core, SS cladding)

Re: 270 sujihiki

Mon Sep 30, 2013 1:35 pm

Yeah, if the semi-stainless can be relaxed, any of those taz mentioned would be good.

Why are you stuck with that requirement?
Post a reply